Vegetarian miso ramen

This  homemade Japanese recipe makes a rich creamy spicy miso ramen that is suitable for vegans and vegetarians.

Vegetarian / Vegan Spicy Miso Ramen

This homemade Japanese recipe makes a rich creamy spicy miso ramen that is suitable for vegans and vegetarians.  Its healthy and contains a wide assortment of ingredients.

Spicy miso creamy vegan ramen.

This homemade Japanese recipe makes a rich creamy spicy miso ramen that
is suitable for vegans and vegetarians.  Its healthy and contains a wide
assortment of ingredients.

Course: Main Course
Cuisine: Japanese
Keyword: miso, ramen, spicy, spicy ramen, vegan, vegetarian
Servings: 4 people

Ingredients

Ramen soup base

  • 15 ml Chili oil
  • 1 tsp Grinded ginger
  • 4-5 cloves Garlic cloves minced
  • 45 ml Sesame paste (Tahini works)
  • 90 ml Miso paste (soybean paste)
  • 4 cups Water
  • 2 cups Soy or Almond milk
  • 8 grams Kelp (Kombu) broth powder (Vegetable broth powder works as well)

Ramen Ingredients

  • 1 stalk Leek (sliced)
  • 6-7 heads Bok choy
  • 250 grams Bean sprouts
  • 60 grams Snow peas
  • 340 grams Veggie soy ground
  • 1 can Corn
  • 1000 grams Ramen Noodles (For vegans, make sure to find vegan noodles)

Instructions

Rame soup base

  • Cook the garlic in the chilli oil on medium heat in a pot, until it slightly browns.
  • Add the soy ground, ginger, sesame paste and miso and continue to cook until it smooths out.
  • Add the water and broth to the the mix and bring to boil.
  • Add the leaks to the mix and cook for a couple minutes.
  • Once it starts to boil, add in the soy or almond milk and turn it down medium heat.
  • Add the corn and a cook for a couple minutes then bring the soup base to simmer.
  • (Optional) You can add in slightly grinded sesame seeds.

Ramen ingredients

  • Boil the bok choy, snow peas and bean sprouts in lightly salted water until they soften. Its best to boil them separately.
  • Cook the ramen noodles to the package instructions.
  • Once everything is cooked put the noodles in the bowls to serve. Then add soup base, and put the cooked ingredients on-top.
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